Curried Chicken with enerjiVe™ Black Rice Noodles
Curried Chicken over enerjiVe Black Rice noodles:
4 whole chicken breasts (150g/5 oz each), fat and skin removed
1 250 mL bottle enerjiVe Asian Infusion
1 cup (250 mL) lite coconut milk
1 tsp (5 mL) each: curry powder and tumeric
1 150g pkg enerjiVe black rice noodles
chopped cilantro leaves, to garnish
1. In large skillet place all ingredients (except noodles), mix well and cook over medium high heat then reduce and let simmer for approximately 20 minutes. Meanwhile cook noodles, drain and divide into 4 serving bowls.
2. Slice the chicken, divide evenly on top of noodles. Garnish with Cilantro.
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