Asian Millet Salad
Ingredients
- 2 cups Cooked millet
- 1 10-oz package of tofu, Diced
- 3/4 cups Chopped snow peas
- 3/4 cups Frozen peas, thawed
- 1 8-oz can sliced water chestnuts
- 1/2 cups Chopped scallion
- 6 tbs Mirin or dry sherry
- 3 tbs Soy sauce
- 1 1/2 tbs Rice or cider vinegar
- 1 Clove garlic, minced
- 1 ts Sugar (or other sweetener)
Directions
- In a large bowl, combine the millet, tofu, snow peas, peas, water chestnuts, and scallion.
- In a small bowl, stir together the mirin, soy sauce, vinegar, garlic, and sugar.
- Pour over the salad and toss to combine.
PDF 
Posted in Gluten Free, Recipes, Salads, Weight, Wellness • No Comments »
No comments yet.