enerjiVe™ Consulting: Approved Wellness Meals

Do you want a personal coach to guide you to optimal eating without having to think about it?

enerjiVe™ & revIvelife™ Approved Wellness Meals are Meals that have been nutritionally& metabolically approved by Naturopathic Dr Joel and taste approved by Culinary Expert Korey Kealey. Look for the enerjiVe™ on foods, restaurants and articles around you.

THE ENVIRONMENT

Restaurants are reporting that over 70 percent of consumers are more interested in customizing their food choices today than they were two years ago. From Restaurants USA Magazine: Eating to Your Health.

Consumers are gravitating toward healthful foods, says Mary Meehan, a partner with Minneapolis-based trend analysis company Iconoculture. She notes that organics are mainstreaming, interest is growing in neutraecuticals.

“Our research shows that 40 percent of table service operators feature menu items with specific nutritional benefits,” says Sheila Cohn, National Restaurant Association nutrition coordinator. “In addition, restaurants now offer more portion sizes and menu options than ever before.” According to the National Restaurant Association’s Table service Trends — 1995, more than half of all consumers age 35 or older and two out of five consumers age 18 to 34 look for lower-fat options when they dine out. Meatless dishes, which consumers perceive as healthier, are also
gaining popularity in restaurants.

Administrators and instructors at the CIA see interest in healthy eating as far from a passing fad. “This is something that’s not going to leave us in the industry,” says Ron DeSantis, CMC, who works with the U.S. Department of Agriculture and the National Food Service Institute. As the senior chef instructor on the morning shift at St.
Andrew’s, DeSantis oversees the lunch preparations. “The dining public is going to expect the professional culinarian to know about nutritious cooking.”

WHO WE ARE:

enerjiVe™ CONSULTING

• Media PR
• Branding For Your Division of Wellness Foods
• Be the leader in the wellness movement and offer your clients the enerjive stamp of approval symbolizing Health, Fitness,

Korey Kealey- Culinary & Media Expert AND Naturopathic Dr Joel- Wellness & Media Expert
Innovators in The Wellness Movement with Over 40 years experience in Health, Nutrition, Motivation & Wellness Foods

GOAL

To brand a trusted easy to recognize stamp of approval that symbolizes HEALTH, to be a trendsetter in the market for innovative delectable health meal options nationwide in stores, restaurants and other locations of lifestyle activities that are easily accessible to where any “ enerjive family” would go.

PR

Your featured meals/ food in :

• Magazines
• www.revivelife.tv
• TV
• Newspapers
• Social Media

enerjiVe™ APPROVED MEALS HEALTH CRITERIA:

enerjiVe™ APPROVED MEALS

• The 3/3/3 Rule: < 3 g fat,> 3 g protein, > 3 g fiber
• less than 500 cals
• less than 300mg sodium
• less than 10 g sugar
• (Bonus : if they are Gluten Free ( GF), Dairy Free( DF)
• Less than 55 Glycemic Index ( GI) foods

• Optional On Menu: One tip health & inspiration tip

• Goal 6 Vegies / day , 3 Fruits, 3 Lean Proteins, 3 TBSP Good Fats
• enerjiVe™ One tip health & inspiration tip & music to the mouth tip
Ie take time to be bored… it is the window to creativity!

enerjiVe™ APPROVED DRINKS

• Smoothie options
• Fresh Green Drinks
• Wine Spritzers – better choice than full glass of alcohol enerjiVe™ TWISTED
• We will work with your existing menu to create a ” twist” the recipe so it fits and of course that taste great!

enerjiVe™ KIDS

• enerjiVe™ approved meals for kids
• Classic Kid Favorites with an” enerjiVe™ twisted “ approach
• Fun Healthy Drinks
• Aligning Kids Meals to Animals and What Healthly Foods They Eat and Why
• Showing them all the colours of the rainbow in their foods
• Adding Vegies and blending them into meals

STATS

According to this Google map, there are close to 50,000 fast food chains across the United States, with McDonalds being the largest restaurant chain. In the world, there are more than 500,000 fast food places. Kids between the ages of 6 and 14 eat fast food 157,000,000 times every month. Ninety-six percent of kids in school could recognize an image of Ronald McDonald, the face of McDonalds. The only recognizable figure that ranked higher was Santa Claus. To top it off, Americans spend nearly $100 billion on fast food every year. Childhood Obesity has tripled in the last 25 years. Want to make a change?

How many meals are eaten in restaurants each year?

Almost 54 billion meals are eaten in restaurants and school and work cafeterias each year.

How much does the typical household spend in restaurants each year?

The average annual household expenditure for food away from home in 1998 was $2,030, or $812 per person.

What is the restaurant-industry share of the food dollar?

The restaurant-industry share of the food dollar today is 46.1 percent, compared with only 25 percent in 1955.

How many people eat out on a typical day?

More than four out of 10 adults were restaurant patrons on a typical day in 1999.

What is takeout and delivery’s share of total restaurant traffic?

Off-premises (takeout and delivery) traffic accounted for roughly 51 percent of total restaurant traffic in 1999.

What is the most popular month to eat out? How about the most popular

day of the week?

August is the most popular month to eat out and Saturday is the most
popular day of the week for dining out.

What is the most popular holiday or occasion for eating out?

More than 50 percent of all consumers visit a restaurant on their birthdays, making this the most popular occasion to eat out, followed by Mother’s Day and Valentine’s Day.

How much does the typical household spend in restaurants each year?

The average annual household expenditure for food away from home in 1998 was $2,030, or $812 per person.

The proportion of the food dollar spent on food away from home rose from 45.8 percent in 1998 to 46.1 percent in 1999. The proportion of disposable personal income allocated to meals and snacks prepared away
from home was 4.968 percent in 1999, compared to 4.892 percent in 1998.