Wild Rice and Mango Summer Salad Recipe
This refreshing Thai inspired salad is simple to prepare and pairs well with grilled chicken or pork. If mangoes are unavailable, segmented oranges can be substituted to make a zesty citrus variation.
Serves 6
Ingredients
- 5 cups cooked wild rice, well drained and cooled
- 2 ripe mangoes, cubed
- ½ cup diced red pepper
- ½ cup finely diced red onion
Dressing
- 2 tbsp lemon juice
- 1 tbsp honey
- 4 tbsp light sesame oil (not toasted)
- 1 clove garlic, minced
- ½ tsp chili flakes
- 1 tsp salt
- ½ cup chopped peanuts, lightly toasted
Directions
- Combine rice, mangoes, pepper and onion in serving bowl.
- In a small bowl, whisk together dressing ingredients.
- Pour over salad and gently stir to combine well. Just before stirring fold in the toasted peanuts.
Posted in Gluten Free, Recipes, Salads • 2 Comments »
























