Quinoa Salad Recipe
Makes 6 servings of quinoa salad.
Ingredients
- 4 cups vegetable broth
- 1 1/2 cups raw whole grain quinoa
- 1/3 cup lemon juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- dash salt and pepper, to taste (sea salt tastes best)
- 1 cucumber, sliced
- 1 red or yellow bell pepper, diced
- 1/2 cup lightly steamed broccoli florets
- 2 tomatoes, chopped
Directions
- Cook quinoa in vegetable broth until it fluffs up, about 15 minutes, stirring occasionally.
- While quinoa is cooking, whisk together lemon juice, olive oil, garlic cloves and salt and pepper.
- When quinoa is finished cooking, allow to cool slightly then, toss with vegetables and lemon juice mix, stirring to combine well. Add more salt and pepper to taste, and chill before serving.
PDF 
Posted in Gluten Free, Recipes, Salads • No Comments »
