Raw Kale Salad with Cranberries, Pinenuts & Tomatoes
Trying to get more greens? Try this salad to balance ph and eat lean. The Kale is crisp and clean while the cranberries give it a punch of sweetness! There are only 5 ingredients its easy and breezy to toss together taking literally only 5 minutes.
Ingredients:
- 1 bunch of raw kale = about 8 cups
- 1/2 cup dried cranberries
- 1/2 cup baby tomatoes cut in half
- 1/4 cup pine nuts or slivered almonds
Dressing:
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 1 tsp sea salt or to taste
- 1 tsp black pepper or to taste
- 2 tsp enerjiVe™ basil mint cilantro nu herbal infusion
Directions:
- Prepare the kale by removing the leaves from the stem ( the stem is too thick to eat) and chop or tear into bite size pieces
- Place the kale into a large salad bowl
- Toss in the tomatoes, pine nuts and cranberries
- In a separate small bowl prepare the dressing. Mix the dressing ingredients together wisking lightly and drizel over the salad just before eating
Enjoy!
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