Posts Tagged ‘ Lemon ’

Buckwheat Curried Salad Recipe

4-6 servings

Ingredients

  • 3 1/2 cups cooked, chilled (or for me warm)Buckwheat Groats Organic
  • 1 tsp. Curry Powder
  • 1/2 tsp. Turmeric (Ground)
  • 1/2 tsp. Ginger Root (Ground)
  • 1/4 Cup Vegetable Oil (suggestion: Use equal parts of Organic Pumpkin & Klamata)
  • Olive Oil)or add your estimated amount of Ghee.
  • 1/4 Cup fresh Lemon Juice
  • 1-2 Tbsp. Onion, finely minced
  • 1/2 Cup Green Pepper chopped
  • 1/2 Cup Almonds (Sliced) Sprouted preferred
  • 1/4 Cup fresh Parsley, chopped
  • 1/4 Cup Raisins (Unsulfured)
  • Add julienned radishes and celery for some crunchiness. 

Directions

  1. Combine all ingredients:stir gently to mix.
  2. Either serve or chill several hour to allow flavors to blend.

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Posted in Gluten Free, Recipes, Salads  •  1 Comment »

 

 

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Quinoa Salad Recipe

Makes 6 servings of quinoa salad.

Ingredients 

  • 4 cups vegetable broth
  • 1 1/2 cups raw whole grain quinoa
  • 1/3 cup lemon juice
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • dash salt and pepper, to taste (sea salt tastes best) 
  • 1 cucumber, sliced
  • 1 red or yellow bell pepper, diced
  • 1/2 cup lightly steamed broccoli florets
  • 2 tomatoes, chopped

Directions

  1. Cook quinoa in vegetable broth until it fluffs up, about 15 minutes, stirring occasionally.
  2. While quinoa is cooking, whisk together lemon juice, olive oil, garlic cloves and salt and pepper.
  3. When quinoa is finished cooking, allow to cool slightly then, toss with vegetables and lemon juice mix, stirring to combine well. Add more salt and pepper to taste, and chill before serving.

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Posted in Gluten Free, Recipes, Salads  •  No Comments »

 

 

Look who's eating enerjive...

 
quinoa crispy thins
 
protein enerjiving granolas
 
protein pastas
 
nu herbal infusions