Buckwheat Curried Salad Recipe
4-6 servings
Ingredients
- 3 1/2 cups cooked, chilled (or for me warm)Buckwheat Groats Organic
- 1 tsp. Curry Powder
- 1/2 tsp. Turmeric (Ground)
- 1/2 tsp. Ginger Root (Ground)
- 1/4 Cup Vegetable Oil (suggestion: Use equal parts of Organic Pumpkin & Klamata)
- Olive Oil)or add your estimated amount of Ghee.
- 1/4 Cup fresh Lemon Juice
- 1-2 Tbsp. Onion, finely minced
- 1/2 Cup Green Pepper chopped
- 1/2 Cup Almonds (Sliced) Sprouted preferred
- 1/4 Cup fresh Parsley, chopped
- 1/4 Cup Raisins (Unsulfured)
- Add julienned radishes and celery for some crunchiness.
Directions
- Combine all ingredients:stir gently to mix.
- Either serve or chill several hour to allow flavors to blend.
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Posted in Gluten Free, Recipes, Salads • 1 Comment »
